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dividerlunch at belvedere

~~ Entrees’ come with choice of mashed potatoes, red roasted potatoes or fresh baked potatoes ~~

Schnitzel in hunter`s sauce $15
Thinly sliced and breaded pork loin topped with traditional polish hunter’s sauce served with cucumber dill salad.

Pork steak $16
Thick pork chop sautéed with onions ,pickles and mustard sauce , dished up with a cold vegetable salad.

Placek po zbojnicku $17
Outlaw’s potato pancake cover with traditional polish beef goulash served with red beets and cold polish dinner salad.

Roasted duck $17
Quarter serving of home style oven roasted duck served on a bed of sweet red cabbage.

Polish Meatballs $15
Piece of fried minced pork covered with your choice of paprika or mushroom sauce served with cucumber dill salad.

Golabki $16
Cabbage rolls stuffed with seasoned pork meat and rice in creamy tomato sauce served with red beets salad.

Traditional Red Kielbasa $16
Grilled homemade polish sausage stuffed with gouda cheese topped with salted onions and served with hot sauerkraut.

Golden trout $18
Sautéed trout in lemon, capers and olive oil sauce served with buttered green beans.

Rabbit in sour cream sauce$17
Oven baked rabbit in lightly sour cream dill sauce dished up with battered carrot & pea salad.

Veal schnitzel de volaille $17
Thinly sliced veal loin roll lightly breaded, stuffed with mozzarella cheese & pickles topped with hunter sauce and served with red beets.

Chicken cordon de blue $16
Chicken breast stuffed with mushrooms, ham and Swiss, cheese topped with light champagne sauce and served with green beans.

~~ Substitutes for sides if you so desire ~~

323 14th Street Denver, CO 80202
Phone: (720) 974-4052

Executive Chef: Kinga Klek

Hours of Operation:
Lunch: Monday - Friday: 11:00AM - 4:00PM.
Dinner: Daily: 4:00PM - 10:00PM.

featured wine. valle reale trebian, abruzzo, italy, 2009 featured menu, traditional red kielbasa

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